They are also called Queens in Ireland, where they are mostly grown. They have a soft and floury texture and a delicious flavour that makes them suitable for baking, chipping, boiling, mashing, sauteing, roasting, and jackets

• Main Crop – Plant normally in April for September to October Harvest
• Skin – Pink – Short Oval Tuber
• Flesh – Cream
• Good resistance to blight
• Great long term storage properties
• Ideal for Boiling, Chipping, Roasting, Mashing